Healthy is rarely used when describing a Thanksgiving feast. However, New York City personal chef Kristin Sheehan has created three delicious recipes for a healthy holiday meal. In addition, as a corporate chef developing recipes, Sheehan also included a bonus side. The Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds was created for BOU, which can be found after her three original below. Check her out on Instagram: @chefsheehan. It is also worth noting that the recipes are gluten-free and dairy-free. In addition, the dessert is sans white sugar, using only natural sugar.
Kristin Sheehan Kristin’s Healthy Kitchen Personal Chef Services Travels To You New York, NY (347) 450-4575 www.kristinsheehan.com
A yearlong battle with Lyme Disease encouraged this New York City-based recipe developer to focus on a shift in lifestyle with health-supportive diet that includes clean eating. In 2013, Kristin graduated from the Natural Gourmet Institute Chef’s Training Program, ultimately starting Kristin’s Healthy Kitchen. As a personal chef, she will consult and create healthy meals, specifically tailored to your tastes and needs. In addition, she will shop for groceries as well as cook, prepare and label your fare.