Sunday, December 17, 2017

Diet

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

My favorite vegetarian chili uses bulgur. It’s a perfect way to bulk up a meal with a meat-like replacement. Is it the same as a traditional ragu? Not even close. And yet, it’s delicious...

Marty Mesh and David Vaina: Farm bill should fund organic agriculture

Every five years, Congress passes a massive omnibus bill known as the farm bill. What began as a modest, 26-page bill first passed during the Great Depression to increase growers’ “purchasing power to raise...

13 Vegetarian Pasta Recipes for Fall

For along time I distanced myself from pasta. In my earlier life, being a new vegetarian in rural midwest was hard. However, restaurants made a try, usually with a pasta dish. I also made...

With Whole Foods, can Amazon fill your every need?

Amazon’s recent acquisition of Whole Foods has triggered a lot of discussion about the motives behind the purchase. But many of these explanations can be rationalized by looking at Amazon’s primary mission, which says,...

Raw Vegan, Dairy-Free Diet Helped My Horrible Acne

I tried every acne treatment under the sun and realized the fix was in the food. It started late in high school—deep, painful acne, mostly in clusters on my chin. It seemed to get worse...

Create A Fantasy Omelet And We’ll Reveal A Deep Truth About You

Get ready to stare at your screen for a while. Your friends might think you're the calmest, most reserved person in the group, but your daydreams suggest otherwise. You're constantly fantasizing about new cities, possible...

Ask A NY Chef: Healthy Thanksgiving Recipes « CBS New York

Healthy is rarely used when describing a Thanksgiving feast. However, New York City personal chef Kristin Sheehan has created three delicious recipes for a healthy holiday meal. In addition, as a corporate chef developing...

Farro & Roasted Vegetables with Italian Salsa Verde

My mom and I haven’t quite finalized our Thanksgiving plans this year, but we know it’ll be relaxed, intimate, and it likely won’t involve any cooking. Usually I’d be sort of sad not to...